Want to find the perfect way to preserve your herbs? I gotcha! A kitchen hack that is super easy to do. If I can do it so can you. I started out with......
Parsley and Cilantro
after chopping them up I put them in a glacier ice tray
added olive oil then put in the freezer
once frozen I transfer to a zip lock bag
look at those beautiful cubes (looking like butter but it's not)
-Can be done with just about ANY of your favorite herbs
-Goes from freezer to pan with no thawing out needed
-Glacier ice tray gives me different sizes to work with
-Last up to 6 months in freezer
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