Tuesday, September 27, 2016

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"Clueless" Recipe- Seared Chimichurri Scallops


My first time making chimichurri sauce.


INGREDIENTS:
-Scallops
-Olive Oil
-Seasoned Salt/Pepper

*For Sauce*
-Parsley
-Garlic
-Oregano
-Red Pepper Flakes
-Red Wine Vinegar
-Olive Oil
-Seasoned Salt/Pepper

In a blender (or food processor) add parsley, garlic, oregano, red pepper flakes, red wine vinegar, and seasonings; pulse and slowly add olive oil until ingredients are combined.

Heat olive oil in a skillet over medium heat; place scallops in the pan and cook for about 2 minutes on each side; seasoning along the way; do not overcook; scallops should feel squishy not rubbery; add scallops to a platter and top with chimichurri sauce and enjoy.

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