The history of this salad goes back to 1937 when Robert Cobb owner of Brown Derby Restaurant went in the kitchen for a late night snack. It became an overnight success and this classic is enjoyed by many around the world. I decided to make a vegetarian version of this by using a few ingredients I got from the farmer's market.
*strawberries are for another blog post*
INGREDIENTS:
-Romaine Lettuce
-Arugula
-Avocadoes
-Tomatoes
-Onions
-Blue Cheese
-Eggs
-Scallions
Wash, cut, slice, and dice fruits/veggies ahead of time. I chopped the romaine lettuce and mixed it with some arugula that I had leftover from a previous recipe. Then I simply started layering the ingredients. I also made my own salad dressing.
Salad Dressing
-Garlic (crushed)
-Olive Oil
-Red Wine Vinegar
-Salt and Pepper
Whisk ingredients in a bowl, pour over salad, and enjoy.
*Can be made into a vegan salad by leaving out the cheese and eggs*
0 comments:
Post a Comment