Clueless Recipe- Mussels In Tomato Sauce With Plaintains

INGREDIENTS:

-Mussels

-Plantains (boiled)

-Red Wine Vinegar

-Olive Oil

-Tomato Paste

-Garlic

-Tomatoes

-Green Peppers

-Onions

-Seasoned Salt

-Black Pepper

I marinated the mussels (optional) overnight with lime juice and seasonings. 

Boil the plantains; once they're almost done heat olive oil on medium heat; add red wine vinegar, garlic, tomatoes, peppers, and onions; cook until soft; add tomato paste and mussels; let cook for 3-4 minutes garnish with green onions and enjoy with plantains.