Tuesday, March 1, 2016

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Clueless Recipe- Mussels In Tomato Sauce With Plaintains

-Plantains (boiled)
-Red Wine Vinegar
-Olive Oil
-Tomato Paste
-Green Peppers
-Seasoned Salt
-Black Pepper

I marinated the mussels (optional) overnight with lime juice and seasonings. 

Boil the plantains; once they're almost done heat olive oil on medium heat; add red wine vinegar, garlic, tomatoes, peppers, and onions; cook until soft; add tomato paste and mussels; let cook for 3-4 minutes garnish with green onions and enjoy with plantains.  


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