Monday, November 9, 2015

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Meatless Dish- Kale & Chickpea Soup

I found this recipe on epicurious but I ended up modifying it into a vegan dish. 

-Chickpeas (I used dried but can is good also)
-Bell Peppers
-Vegetable Broth
-Vegetable Bouillon
-Seasoned Salt
-Black Peppers
-Olive Oil

I soaked the chickpeas overnight and cooked according to package directions; chop all the vegetables; on medium heat add olive oil in stockpot; add garlic, bell peppers, onions, and jalapeños; let cook for about 2 minutes; add potatoes, chickpeas, and asparagus; cook until potatoes are soft; seasoning along the way; add the vegetable broth let simmer and add kale towards the end.


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