Sunday, September 27, 2015

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Clueless Recipe- Pickled Shrimp

-Shrimp (shells removed)
-1 Lemon (cut in half and thinly slice; use other half for lemon juice)
-Olive Oil
-Apple Cider Vinegar
-Old Bay Seasoning
-Seasoned Salt
-Mustard Seed
-Celery Seed
-Bay Leaves

Combine all ingredients (except the shrimp) together in a bowl mix well and set aside. I used about a tablespoon for each and added more or less as needed. The olive oil and ACV I was mostly eyeballing but about half a cup of each is good. 

In a pot of boiling water add the shrimp and cook for about 2 minutes or until they turn pink. Drain and add to pickling liquid. 

I put mines in mason jars and refrigerated until I was ready to eat. This was my first time making and trying this dish. *In my Bubba Gump voice* I've had shrimp with grits, fried shrimp, garlic shrimp, BBQ shrimp, you get my drift. I love shrimp but I wasn't feeling this pickled version. 

I found this recipe while  flipping the pages  at a free cooking class and it looked good but I didn't like it. Have you ever tried pickled shrimp?


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