Tuesday, August 18, 2015

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Clueless Recipe- Fried Calamari With Garlic Sauce



-Calamari (also known as squid)
-Whole Wheat Flour (season it to your liking)
-2 Eggs (beaten)
-Seasoned Salt
-Old Bay Seasoning
-Black Pepper
-Parsley
-Coconut Oil

Heat coconut oil in deep fryer; dip calamari in egg then flour mix (try to have all of the calamari already coated so you don't stop and go while frying); cook in batches until golden brown; place paper towel on a plate to help drain oil

Garlic Sauce:
-Mayonnaise
-Plain Greek Yogurt
-Juice of half a lime
-Parsley
-Garlic
-Seasoned Salt

In a blender add mayo and yogurt (1-2 tbs of each), garlic, parsley, seasoned salt, and juice of half a lime; blend until you get your desired consistency. Chill in the refrigerator until ready to use. This turned out pretty good for my first time making. 

Clueless Tip- The garlic sauce can also be used as a veggie dip or spread for sandwiches. 

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