INGREDIENTS:
-Broccoli
-Cauliflower
-Carrots
-Onions
-Garlic
-Vegetable Bouillon
-Vegetable Broth
-Tomato Puree
-Curry Powder
-Olive Oil
-Black Pepper
-Basmati Rice
In a saucepan heat olive oil on medium heat; add garlic and onions cook until browned; add tomato puree, bouillon, curry powder, and black pepper; add broccoli, cauliflower, carrots, and broth; let simmer until vegetables are tender; serve with basmati rice.
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