Meatless Dish- Arugula Salad With Glazed Pecans

This could be my new favorite salad. Sorry kale.

INGREDIENTS:

-Arugula

-Apples

-Blue Cheese Crumbles

-Glazed Pecans

For the glazed pecans:

Butter, Brown Sugar, Cinnamon, and Honey 

Heat butter on medium heat and let it melt; add pecans, brown sugar, honey, and cinnamon. Mix well and set aside to cool down. 

For the dressing:

-Olive Oil

-Red Wine Vinegar

-Garlic (chopped)

-Seasoned Salt

-Black Pepper

Whisk ingredients in a bowl; season to your desired taste; then drizzle on arugula salad and top with pecans.