This could be my new favorite salad. Sorry kale.
-Blue Cheese Crumbles
For the glazed pecans:
Butter, Brown Sugar, Cinnamon, and Honey
Heat butter on medium heat and let it melt; add pecans, brown sugar, honey, and cinnamon. Mix well and set aside to cool down.
For the dressing:
-Red Wine Vinegar
Whisk ingredients in a bowl; season to your desired taste; then drizzle on arugula salad and top with pecans.