Monday, April 20, 2015

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Meatless Dish- Basil Pesto Veggetti


This wasn't bad, but I'm going to try different variations of it to see which one I like the most and add to my long list of recipes. 


INGREDIENTS:
-Basil Pesto Sauce (without arugula)
-Chopped Onions 
-Sliced Bell Peppers
-Crushed Garlic
-Olive Oil
-Grated Parmesan Cheese
-Seasoned Salt
-Fresh Basil

Heat olive oil on medium heat and add garlic, onions, and bell peppers. Let them cook adding seasoned salt along the way. Add zucchini's and parmesan cheese. Let cook 2-3 minutes. Garnish with basil and enjoy.  

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