Tuesday, July 22, 2014

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Kale With Shredded Turkey Breast

Sometimes I get bored with eating kale by itself. I decided to give it some company. 

-Purple Onions
-Deli Style Turkey Breast

*Ingredients for dressing-whisk in a bowl*
-Seasoned Salt
-Lemon Juice
-Olive Oil
-Fresh Garlic (optional)

Place kale on plate and layer above ingredients. Shred the turkey breast with hands or knife whatever you're comfy with. Add onions and drizzle with dressing. Cheers to another quick and satisfying meal.


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