Thursday, March 6, 2014

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Scallops With Mushrooms


-Olive Oil
-Green Onions 
-Seasoned Salt and pepper

I normally don't like to cook with butter. But when I do I use this brand…..

some foods just taste better with butter

Heat butter and oil in a skillet; add mushrooms, garlic, and green onions; sauté until mushrooms are tender; then add…..

Scallops. I marinated the scallops the night before with parsley, lemon juice, and seasoned salt. Cook and cover over medium heat for five minutes or less and enjoy.


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