Sunday, January 26, 2014

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DIY- Arugula Basil Pesto Sauce



I ran out of my favorite pesto and decided to make some more and share the recipe. 


Olive Oil




Arugula




 I used walnuts instead of pine nuts




 Fresh Basil




  Provolone, Asiago, Mozzarella, Romano, and Parm
I heart cheese



I also added fresh garlic and some seasoned salt. Ingredients can be modified to your hearts desire. I then put all above ingredients in the blender and pulse on medium until I got my desired consistency. I pretty much eyeballed what I was doing which is why I didn't add the amounts used.



The finished product stored in a re-usable jar




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