Saturday, November 30, 2013

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Soy Nog Cheesecake with Cranberry Sauce

This was my first time making these and I was totally satisfied with my results. The recipe was on the side of the Soymilk carton. Seemed simple enough for me and I took it from there.


1/2 tsp nutmeg

2 Tbsp flour

16 oz soft cream cheese

 -1/2 cup sugar and 1/4 tsp salt

-Preheat oven to 325 degrees

Beat above ingredients together first then beat in......

2 Tbsp vanilla

3/4 cup Soy Eggnog

This eggnog is exactly what I was looking for. The one's I've tried before was way too sweet and too thick. There where times I had to water them down just to enjoy. Not with this one. Love it!!!

2 eggs

Pour mixture into graham crust

bake for 30 minutes or more

I topped it with cranberry sauce. It was my first time making it. It was really quick and simple to make. I put water and sugar to boil then add the fresh cranberries and waited for them to pop.

I had some leftovers and didn't want nothing to go to waste. So, I made mini cheesecake cups


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