Saturday, November 2, 2013

  |  No comments  |  

Meatless Dish: Pumpkin Soup


I finally made my first pumpkin soup. After carving the pumpkin, I decided not to let any of the leftovers go to waste. I used my seafood broth. It came out more watery than thick. It still tasted good regardless just not how I like my soup. Other than that I enjoyed it.


I cut it in half


scraped out the seeds, I tried to make a snack with it but it didn't go well


I put in the oven to bake


baking it made it easy to peel off the skin


then it went in the blender

It was pretty easy to make. I didn't have to add anymore seasonings to it. The broth was full of it. I think I'll make pumpkin pie next time.

0 comments:

Post a Comment