INGREDIENTS
-lemon juice
-olive oil
-parsley
-garlic
-seasoned salt
-salt and pepper
-eggplant
-hummus
*ingredients can be modified to your liking*
Grill the eggplants, spray both sides with olive oil, top with salt and pepper
Hummus with added ingredients in blender waiting to be mixed
I normally would have made the hummus from scratch but I got lazy, I bought it plain and was browsing an article when I saw a mediterranean dip that called for ingredients I didn't have on hand. But I did have the hummus and decided to try it with that.
Once the eggplant cooled down (and some went to my tummy), I cut it into pieces so that I can have a bit of chunkiness, thickness, and swolness going on with the hummus. It's the perfect snack with pretzels, pita/whole wheat bread, etc.....
Posts
0 comments:
Post a Comment