Meatless Dish: Sweet Potato & Black Bean "Lasagna"

The first time I made this dish it was ok. I could do without the potatoes and ricotta cheese. Note to self: never buy ricotta cheese again. Isn't cheese suppose to melt, this one sure didn't. I made it again a few weeks later without the potatoes and used plain yogurt instead of riccota. It was better the second time around very delicious.


Ingredients

Large flour tortillas(I used whole wheat)
2 sweet potatoes(optional)
1 can black beans
1 15oz tub ricotta cheese(plain yogurt can be used instead)
2 chopped tomatoes
1 chopped onion
2 cloves chopped garlic
1 bag shredded mozzarella

Roast cubed potatoes on a cookie sheet at 400 degrees for 40 minutes.
Cook onions and garlic in a pan with little olive oil until both are soft.
Mix in tomatoes, drained beans, and potato. Add salt and pepper to taste.
Next spray a square baking dish with oil, place a tortilla flat in the bottom and begin layering ingredients: ricotta, then the vegetables, then mozzarella, then repeat. Top layer should be mozzarella. bake at 350 degrees for 40 minutes or until top is browned.