DELICIOUS sums it all up. I enjoy making simple recipes. This one right here didn't disappoint. It was simple, easy, and quick to make. Usually, when I buy hummus it's gone within minutes. Now, I can make enough to last for days. I personally think making your own is better than store bought. You can get creative and have control with what you put in it.
Ingredients:
- 1 16 0z can of chickpeas
- 1/4 cup liquid from can of chickpeas
- 1-3 tablespoons lemon juice (depending on taste)
- 1-2 cloves garlic
- 1/2 teaspoon seasoned salt
- 2 tablespoons olive oil
Preparation:
Drain chickpeas and set aside liquid from can. Combine remaining ingredients in blender or food processor. Add 1/4 cup of liquid from chickpeas. Blend for 3-5 minutes on low until thoroughly mixed and smooth.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
Place in serving bowl, and create a shallow well in the center of the hummus.
Add a small amount (1-2 tablespoons) of olive oil in the well. Garnish with parsley (optional).
Serve immediately with fresh, warm or toasted pita bread, or cover and refrigerate.
*For a spicier hummus, add a sliced red chile or a dash of cayenne pepper*
Thanks for this recipe, I love hummus, good protein!! Cute blog!
ReplyDeleteAwww!!! Thanks, enjoy the hummus
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